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Ingredient
Wheat flour dosa
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Chef :
Uzma SyedWheat flour dosa
#boxweek1
This time I have tried to make wheat flour dosa to make a healthy version🙂 .
Ingredient
Cooking time :
10 minutes
1 cup
wheat flour
1/4 cup
suji
1/2 cup
curd
1 tsp
salt
1 tsp
oil
1/2 tsp
baking soda
1 tsp
chilli flakes
Handful
coriander leaves chopped
1.5 cups
water
Cooking instructions
* Step 1
Take wheat flour, suji, curd and salt together in a mixing bowl. Mix well add water, whisk them add chilli flakes and coriander leaves.mix again. If the batter looks thicker then add some water and make a smooth batter. leave it for ten minutes.
* Step 2
Heat a non-stick tawa. Turn the flame low. Sprinkle little water on tawa. Add baking soda in the batter mix again and pour a full ladle of batter on tawa. Spread evenly immediately.
* Step 3
Add little oil, cook the dosa on high flame until it leaves from the edges and turns golden and crisp. Fold it carefully with the spatula. Transfer in a plate. Serve with chutney
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