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Ingredient
Potato Samosa
Introduce
Ingredient
2 cups
refined flour
1/4 cup
melted ghee
1 tsp
carom seeds
1/2 tsp
salt
1/2 cup
water
1/4 cup
green peas boiled
1 tsp
cumin seeds
1/4 tsp
asafeotida
1 tsp
crushed coriander seeds
1 inch
ginger finely chopped
1/4 tsp
turmeric powder
1 tsp
coriander powder
1 tsp
red chilli powder
1/2 tsp
garam masala powder
1/2 tsp
black salt
to taste
Salt
as needed
Oil for frying
Cooking instructions
* Step 1
In a mixing bowl add flour,carom seeds and salt. mix well the add ghee mix all. Well to make a crumbly texture. Gradually add water and make a hard dough. cover and keep aside for 15-20 minutes
* Step 2
Take a pan add 1 tbsp oil heat it add asafeotida,cumin seeds, green chillies and ginger saute a minute then add peas and turmeric powder. Mix and cook for a minute.
* Step 3
Now add boiled and mashed potatoes and all the above spices. Mix all together cook for 2-3 minutes. Turn off the flame let cool down the mixture.
* Step 4
Take the dough make small balls. take one ball roll it like roti.with a sharp knife cut into middle take one part apply water on lower edge then fold it like a cone.
* Step 5
Take the potato filling out one tbsp filling in the cone. apply water on the edges and seal it with the help of fingers. prepare all samosa likewise.
* Step 6
Heat oil in a kadhai on medium flame add some samosa in hot oil fry it on low to medium flame until they turns golden brown. Fry all samosa in batches. Serve with chutney and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
refined flour
melted ghee
carom seeds
Salt
water
Potatoes boiled and mashed
green peas (boiled)
cumin seeds
Asafeotida
crushed coriander seeds
green chillies finely chopped
ginger, finely chopped
turmeric powder
coriander powder
red chilli powder
garam masala powder
black salt
amchur (dry mango)powder
Oil for frying
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