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Ingredient
Ginger masala tea
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Chef :
Uzma SyedGinger masala tea
#GA4
#week17
#chia/chai
Ginger masala tea is commonly prepared in winter it's help to boost our immunity and the aroma and masala flavour make it more popular to than regular tea
Ingredient
Food ration :
2people
1 cup
water
1 cup
milk
1/2 tbsp
tea leaves
1 tsp
sugar or as per taste
1 inch
ginger
1
bay leaf
2
cloves,
3-4
pepper corns
1inch
cinnamon stick
Cooking instructions
* Step 1
First take cardamom, cinnamon, pepper corns and cloves in mortal & pastel.and crushed them roughly. Then take ginger and crushed it
* Step 2
In a sauce pan add water and milk then let it boil.when it starts boiling add crushed masala and ginger.then let it boil on simmer for 4-5 minutes.
* Step 3
Now add tea leaves and sugar then boil it for 2-3 minutes.then turn off the flame and with the help of strainer pour into cups.serve with your favourite snacks
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