Spinach Soup

Introduce

Chef :

Uzma Syed

Spinach Soup

#GA4 #week16 The healthy and fresh spinach soup is wonderfully nutritious and delicious.

Ingredient

250 gm

Cooking instructions

* Step 1

In a kadhai add butter when it start melted add bay leaf and cinnamon stick.saute few seconds then add chopped garlic saute when it turns brown add chopped onion saute 2-3 minutes.then add spinach and mix.cook 4-5 minutes on medium flame.turn off the flame and let's cool it.

* Step 2

Remove the bay leaf and cinnamon stick and put the mixture into grinding jar and add grind it by little water and make a smooth paste

* Step 3

Take a pan add grind paste and add 1/2 cup water cook it on medium flame until a boil comes.then add milk mix well.add salt and pepper powder mix nicely cook for 2 minutes. If the soup looks thick, then add ¼ or ½ cup water and stir and cook for another 2 minutes.turn off the flame.transfer the soup in bowl add cream and serve.

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Tag

Spinach, chopped Medium Onion -Finely chopped garlic cloves, finely chopped bay leaf cinnamon stick butter black pepper powder Salt milk fresh cream water

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