Tomato mint chutney

Introduce

Chef :

Uzma Syed

Tomato mint chutney

#GA4 #week4 This delicious tomato mint chutney is a South indian flavourful chutney which is mostly use with paratha or rice.

Ingredient

1 bunch

Cooking instructions

* Step 1

First, wash the mint leaves and chopped tomatoes roughly. In a pan take one tsp oil heat it, add turmeric and asafoetida add mint leaves saute lightly few seconds then chopped tomatoes saute well add garlic and salt. Saute for 2 minutes then cover and cooked for one minute turn off the flame and let it cool down.

* Step 2

In a pan add urad dal, coriander seeds, cumin seeds, roast on low flame add tamarind, Fenugreek seeds, a pinch of turmeric, whole red chilli, dry coconut and curry leaves. Dry roast all for 3-4 minutes on low flame. Turn off the flame. Let them cool.

* Step 3

Take grinding jar add all the dry roast spices grind them then add these spices into mint tomato mixture. Add jaggery and mix all well. Now put all the mixture into grinding jar and grind them together without adding water. Transfer this chutney into bowl.

* Step 4

For tadka in a tadka pan add oil add mustard seeds,turmeric when it splutter add curry leaves and broken whole red chilli. Turn off the flame add this tadka in chutney.

Note: if there is a photo you can click to enlarge it

Tag

Mint leaves medium tomatoes garlic cloves oil turmeric powder Asafoetida coriander seeds urad dal cumin seeds piece of tamarind fenugreek seeds whole red chilli dry coconut Curry leaves jaggery Salt Tadka- mustard seeds turmeric

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