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Ingredient
Lauki Raita
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Ingredient
1 cup
grated lauki
1 1/2 cup
curd
1 tsp
black salt
1 tsp
roasted cumin powder
1/4 tsp
plain salt
as needed
water
as needed
Coriander leaves
Cooking instructions
* Step 1
First peel the lauki and remove the seeds wash it and grated with help of grater and take a pan put the grated lauki in it and boil for 3-4 minutes.
* Step 2
Take a mixing bowl and add curd and beat it very finely.then add boil lauki,all dry ingredients and mix very well.add some water to balance the consistency.
* Step 3
Serve in a bowl and garnish with few coriander leaves.
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