Home
Ingredient
Dry chana dal
Introduce
Ingredient
Food ration :
6-7 servingsCooking time :
20-25 mints
1 cup
chana dal
1/4 cup
oil
1 tsp
ginger garlic paste,
1 tsp
coriander powder
1/2 tsp
turmeric powder
1/4 tsp
garam masala powder
1/2 tsp
cumin seeds
2
cloves
1 inch
Cinnamon stick
1
Bay leaf
As needed
Water
Cooking instructions
* Step 1
Take a pressure cooker and put oil and heat it.then add finely cut sliced onion.and saute till it turns light brown now add whole garam masala and saute for a minute then add ginger garlic paste.and saute few minutes.
* Step 2
Now add the chana Dal and all the powder spices.mix well and add 3/4 cup of water and close the lid. cook it on high flame when one whistle come turn the flame medium and cook the Dal for 10-15 minutes.
* Step 3
Open the lid, Check the Dal when it become soft then cook it for few minutes and stir continue.
* Step 4
Ur dry chana Dal is ready.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic