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Ingredient
Coconut barfi
Introduce
Ingredient
1 &1/2 cup
desicated coconut
1/2 tin
condensed milk
1/2 tsp
cardamom powder
1/2 cup
milk
1 tsp
ghee
Cooking instructions
* Step 1
Take a pan, heat it then add desiccated coconut and saute for 2-3 minutes but it's colour does not change.
* Step 2
When it becomes aromat add condensed milk and stir continuously now add milk. Mix well and cook on a medium flame until the entire mixture turns thick and to a mass.
* Step 3
Add cardamom powder and mix.turn off the flame.grease a tray or thali with ghee and Transfer this mixture into tray Press down with a spatula. Sprinkle some nuts. Refrigerate for an hour.
Cut coconut barfi to squares and enjoy.
Note: if there is a photo you can click to enlarge it
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