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Ingredient
Rose mathri
Introduce
Ingredient
2 cups
maida
1/4 cup
ghee
1/2 tsp
ajwain
1/2 tsp
salt
1/4 cup
water
As required
Oil for frying
Cooking instructions
* Step 1
In a bowl take maida,add salt and ajwain mix well. Now add melted ghee mix with fingers very well to make a crumbly texture.
* Step 2
Now add water knead it and make a soft dough.Keep aside for 15 minutes.
* Step 3
Now, take a portion of the dough and roll it as thin as possible using rolling pin.
* Step 4
Now cut into 2-inch circles using a cookie cutter. Then place 8 circles one by one and overlap onto each other.
* Step 5
Then rotate it from the first circle. Then you can get one cylinder.Now cut this cylinder into two halves. Beautiful roses are ready.
* Step 6
Heat the oil in a deep fry pan. Deep fry the roses on low flame till they become golden in colour.
Rose mathri is ready to be served.
Note: if there is a photo you can click to enlarge it
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