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Ingredient
Instant rabdi
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Cooking instructions
* Step 1
First remove the sides of bread and grind bread into mixer jar to make bread crumbs.
* Step 2
Now take hai heavy bottom pan.put milk in it boil it.when it boil turn the flame medium and add milk powder stir and mix well then add condensed milk and bread crumbs. Stir and mix well.
* Step 3
Cook on a medium flame for approx. 8 to 10 minutes, whi stirring continuously and scrapping the sides of the pan.Add cardamom powder and turn off the flame.
* Step 4
Transfer in a bowl garnish with some chopped chiraunji and almonds. Allow it to cool completely and refrigerate for 2 to 3 hours.
Serve the instant rabri chilled.
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