Home Dish Onion veggies pakode
Onion veggies pakode favourite

Onion veggies pakode

Introduce

Chef :

Uzma Syed

Onion veggies pakode

#holisweets

Ingredient

Food ration :

7-8 servings
2 cup

besan / gram flour

3

large onion chopped in slices

2

capsicum chopped into diced

2

tomatoes roughly chopped

1 cup

spinach chopped

3-4

green chillies chopped

1 tsp

red chilli powder

1 tsp

cumin powder

1/2 tsp

garam masala powder

1-1/2 tsp or as your taste

salt

as needed

Water for making batter

as needed

Oil for frying

Cooking instructions

* Step 1

In a bowl take all chopped vegetables.
Image step 1

* Step 2

Take beasan.and add all dry spices in it.mix well
Image step 2

* Step 3

Now add the besan with all spices in the vegetables'bowl and add water to make a batter of pakoda.mix all well.
Image step 3

* Step 4

In a kadhai heat oil and fry the pakodas medium to high flame.
Image step 4

* Step 5

Now take all the pakodas from oil and serve hot with green chutney.
Image step 5

Note: if there is a photo you can click to enlarge it

Tag

besan (gram flour) large onion chopped in slices capsicum chopped into diced tomatoes, roughly chopped Spinach, chopped green chillies chopped red chilli powder cumin powder garam masala powder Salt Water for making batter Oil for frying

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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