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Ingredient
Shahi piece
Introduce
Ingredient
Food ration :
5-6 servingsCooking time :
15 -20 mints
1 cup
sugar
1/2 cup
water
1 cup
milk
1/2 tsp
cardamom powder
Cooking instructions
* Step 1
In a pan add water and sugar and boil it to make chashni add cardamom powder and boil when the sugar dissolve slow the flame and boil for 4-5 mints and make one thread chashni.
* Step 2
In other pan heat the ghee and fry the bread till golden brown
* Step 3
When the bread become golden dip immediately into milk for few seconds
* Step 4
Then transfer the bread into a flat tray or thali
* Step 5
When all bread pieces had completed the spread the chashni on it and soaked them into syrup
* Step 6
Then lastly garnished with dry fruits
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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