Vavo's Blackened Cajun Ribeye

Name: How to cook Vavo's Blackened Cajun Ribeye - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 People
Cuisine: Us

Introduce

Chef :

Vavo Rodrigues

Vavo's Blackened Cajun Ribeye

Ingredient

Food ration :

2 People

Cooking time :

45 Minutes

Boneless Ribeye, 2" thick for best flavor

1 cube

butter

2 TBSP

rendered duck fat

3 Tbsp

Smoked paprika

3 Tbsp

Coarse Kosher Salt

3 Tbsp

Granulated Garlic

2 Tbsp

ground white pepper

3 Tbsp

Slap ya Mama seasoning

3 Tbsp

Hidden Valley Ranch Seasoning mix

1 Tsp

ground Thyme

1 Tsp

ground Oregano

1 Tsp

ground Basil

Cooking instructions

* Step 1

In a 9x9 baking dish, whisk all the ingredients together for the rub

* Step 2

Melt butter in a skillet on low heat, do not cook butter!

* Step 3

Dip one steak at a time in the butter until covered thoroughly

* Step 4

Dredge the steaks in the rub until covered thoroughly

* Step 5

Place each steak individually in a one gallon bag, or use food saver to vacuum seal, Add a leaf or a sprig of basil to garnish the steak before sealing bag.

* Step 6

Put in the refrigerator and let marinate for 48 hours

* Step 7

Remove from the fridge at least an hour before cooking, allow meat to reach room temp

* Step 8

Heat rendered duck fat in a cast iron skillet until "white hot" and carefully add meat, searing each side until blackened, about 5 - 6 minutes per side depending upon how hot your skillet is