Honey Habanero Spiced Wagyu Beef Ribeye Steak
Ingredient
Food ration :
2 servings
Cooking time :
25 minutes
Cooking instructions
* Step 1
PREPARING THE PEACH SALSA VERDE
Begin by coring the peach and cutting it into medium diced pieces. Shuck and medium dice the tomatillos. Dice the white onion, and mince the garlic.Place a pan over medium-high heat with 2 tablespoons of avocado oil. Add the diced onions and minced garlic to the pan. Cook for 2 minutes. Add the diced peaches, minced jalapeno, and tomatillos to the pan.
* Step 2
Cook for 5 minutes, or until the peaches and tomatil-los are soft. Season with salt, freshly ground black pepper, the juice of 1 lime, and cilantro. Remove from the heat, and set aside.
* Step 3
FINAL STEPS
Place a cast iron pan on the stove over medium-high heat. Add 2 tablespoons of avocado oil to the pan, and gently place the Fullblood Wagyu ribeye steak in the pan. Cook the steak for 4-5 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the pan, and allow it to rest for 5-10 minutes. Season it with salt.Serve the honey habanero spiced Fullblood Wagyu ribeye steak with peach salsa verde. Garnish with lime and fresh cilantro. Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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