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Miso-Ginger Miyazakigyu Wagyu Steak Bites
Introduce
Chef :
Double8CattleCompanyMiso-Ginger Miyazakigyu Wagyu Steak Bites
Tender Miyazakigyu Wagyu beef is seared and served with stir-fried brussels sprouts and jasmine rice! The beef cubes are dipped in a delicious sauce, which is made with miso paste, ginger, soy sauce, garlic, vinegar, mirin, brown sugar, and oil! You'll savor every bite when enjoying this rich and tasty dish!
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
2 TBSP
Dark Soy Sauce
1/2 CUP
Grapeseed Oil
1 TSP
Sesame Oil
3 TBSP
Ginger (minced)
3 TBSP
Rice Wine Vinegar
2 TBSP
Soy Sauce
2 TSP
Kosher Salt
2 TBSP
Mirin
2 TBSP
Dark Brown Sugar
1/4 CUP
White Miso Paste
2 CUP
Water
1 CUP
Jasmine Rice
Cooking instructions
* Step 1
PREPARING THE MISO-GINGER SAUCE
* Step 2
PREPARING THE RICE
* Step 3
PREPARING THE MIYAZAKIGYU WAGYU STEAK BITES
* Step 4
Once the Wagyu beef is nicely browned on both sides, remove it from the wok with a slotted spoon. Reserve.
* Step 5
PREPARING THE BRUSSELS SPROUTS
* Step 6
FINAL STEPS
Note: if there is a photo you can click to enlarge it
Tag
ginger
Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
dark soy sauce
grapeseed oil
sesame oil
Brussels Sprouts (stems removed and leaves pulled apart)
Large Shallot (minced)
ginger minced
garlic cloves, minced
rice wine vinegar
soy sauce
kosher salt
mirin
dark brown sugar
white miso paste
water
Jasmine Rice
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