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Ingredient
Honey Oat Loaf
Introduce
Chef :
spiritedawaybakerHoney Oat Loaf
This recipe is for a mini loaf, so if you are making a full large loaf double the recipe. This bread is flavorful and perfect for savory and sweet toppings!
Ingredient
Food ration :
12 slicesCooking time :
1hr 30mins
190 g
bread flour
20 g
oats
10 g
butter
3/4 teaspoon
yeast
3/4 cup
warm water
1 tbsp
honey
1/2 teaspoon
cinnamon
1/2 teaspoon
salt
Cooking instructions
* Step 1
Mix the wet ingredients, the flavorings and the oats in a bowl
* Step 2
Slowly add in the flour, kneading with a spatula or wooden spoon.
* Step 3
Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
* Step 4
Put back in the bowl and let it proof with a damp cloth on top for 20mins.
* Step 5
After 20 mins, punch the dough and knead it for one minute.
* Step 6
Let it rise in your loaf tin for 20 more minutes.
* Step 7
Bake it in a preheated oven at 350f or 170c for 25 minutes.
* Step 8
Once baked, let it rest for an hour and enjoy!
Note: if there is a photo you can click to enlarge it
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