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Ingredient
Sour Cream and Chives Penne
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Ingredient
Food ration :
1 serving
1 portion
penne (uncooked)
1 1/2 tbsp
butter (salted)
1/2 tsp
garlic (crushed)
1/2 cup
milk
1/2 cup
sour cream
1/2 bunch
fresh chives (chopped)
3/4 tbsp
all-purpose flour
1/2 tbsp
olive oil
Cooking instructions
* Step 1
Cook pasta as per its packaging instructions. Drain, reserve some pasta water for loosening the sauce later if required.
* Step 2
In a pan, melt butter on low heat and add garlic. Sauté for a few seconds, and not let the garlic brown up.
* Step 3
Add flour little by little, stirring as you go along so it does not clump up.
* Step 4
Add milk and let the sauce thicken, stirring continously. If the sauce becomes too thick, add some pasta water. Take the pan off the heat.
* Step 5
Stir in sour cream and mix it into the sauce with a spoon. Add the cooked pasta, olive oil and chives and mix to coat with the sauce.
* Step 6
Top with more chives and serve.
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