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Small fried Shrimps in Malabar Spinach flower curry | Bong Dish
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Chef :
TheStrollingFoodieSmall fried Shrimps in Malabar Spinach flower curry | Bong Dish
Chingri Diye Pui Metuli Chorchori is a Bengali mishmash cooked with Pui metuli (fruits of Malabar spinach, other veggies and also Shrimps).
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
1/2 Tsp
Panch Phoron
1 Tsp
Turmeric Powder
2 Tbsp
Mustard Oil
Cooking instructions
* Step 1
Marinate shrimps with ¼ tsp. each of salt and turmeric powder.
* Step 2
Peel the skin of the potatoes, onion and also carrot.
* Step 3
Cut these into small cubes.
* Step 4
Heat oil in a pan and shallow-fry the shrimps and strain from the pan.
* Step 5
Now temper the remaining oil with dry red chili and panch phoron.
* Step 6
Add Potatoes followed by the Pui Metuli and fry those for around 5 minutes on low flame.
* Step 7
Once the potatoes are semi-soft add rest of the veggies followed by Turmeric powder, Red Chilli powder, salt and also sugar and mix everything.
* Step 8
Cover the pan and cook on low flame for 10 minutes or until the veggies are in shape but well-cooked.
* Step 9
Add Panch phoron powder and give it a mix.
* Step 10
Serve the Chorchori hot with steamed rice and dal.
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