Pomfret Tawa Fry | Evening Appetizers 🎏

Name: How to cook Pomfret Tawa Fry | Evening Appetizers 🎏 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

TheStrollingFoodie

Pomfret Tawa Fry | Evening Appetizers 🎏

Pomfret tawa fry is a whole white pomfret fry recipe in which whole pomfret fish is marinated with blend of spices. The marinated fish is then shallow fried on tawa aka griddle. This Indian style fish fry is an easy fried fish recipe and can be served as an appetizer or a side dish with your main course.

Ingredient

Food ration :

1 person

Cooking time :

20 minutes

1 Pc

Pomfret fish (small-sized, cleaned and cut)

1/2 tsp

turmeric powder (Haldi)

1 tbsp

ginger garlic paste

1 tsp

Black pepper powder

1 tsp

Lemon juice

1 tsp

Lucious Chatpata Fish-Fry Masala powder

1/4 tsp

black pepper powder

2 tbsp

oil/Butter

Cooking instructions

* Step 1

FOR PREPARATION FISH:

* Step 2

Clean the fish thoroughly under running water.

* Step 3

Pat dry with a kitchen towel and make incisions on both side of the pomfrets and place on a plate.

* Step 4

Sprinkle some salt, a tsp of Ginger-garlic paste, then add 1/2 teaspoon of turmeric powder, thereafter, add 1 tsp of Lucious Chatpata Fish-Fry Masala, and drizzle 1 tsp of lemon juice and rub well on both sides. Apply the spice paste in a thin layer over the entire fish and inside the slits. Set it aside and let it marinate and set aside for 5 to 10 minutes.