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Mughlai Chicken Curry đđ | North-Indian Delicacy
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Chef :
TheStrollingFoodieMughlai Chicken Curry đđ | North-Indian Delicacy
Mughlai Chicken is one of the Authentic Chicken dish of the Mughals. I like to describe this dish in detail. This dish is like âTender Juicy Chicken pieces cooked in a Yummy Creamy Rich Cashew Sauce which is garnished with some Nutty Almondsâ. Totally it is a bowl full of Creamy Goodness. I think you can understand clearly now.
Ingredient
Food ration :
2 peopleCooking time :
40 minutes
1/2 kg
Chicken-
1/2 cup
Curd-
1/2 cup
Heavy Cream-
Cooking instructions
* Step 1
Make a paste out of ginger,garlic and green chilli in a blender.
* Step 2
Crackle bay leaf,cumin seeds,cardamom in butter.
* Step 3
Add the ginger garlic and chilli paste in this and sautÊ for 30 sec.
* Step 4
Add in onions and cook for 3 min.Add in coriander powder and garam masala powder and mix well.
* Step 5
Add in chicken and sear on a high flame for 3-4 mins.
* Step 6
Add in curd,cashew paste and mix well. Pour in some water and cook till the chicken is cooked.
* Step 7
Pour in cream and cook for 5 mins.
* Step 8
Toast some almonds and garnish the chicken with almonds,coriander leaves and lemon juice.
* Step 9
Serve hot with piping-hot rice, roti, or lacchedaar Paratha.
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