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Home Dish Fish Fingers 🫕| Kolkata-Style | Ceremony Starters

Fish Fingers 🫕| Kolkata-Style | Ceremony Starters

Name: How to cook Fish Fingers 🫕| Kolkata-Style | Ceremony Starters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

TheStrollingFoodie

Fish Fingers 🫕| Kolkata-Style | Ceremony Starters

A popular and easy to make Bengali style appetizer/snack. These fish fingers are well suited for any occasion, party or can also be served as an evening snack.

Ingredient

Food ration :

1 person

Cooking time :

35 Minutes

medium sized fish fillets. (bhetki, swai, tilapia, basa, catfish)

4-5

big cloves of garlic

2 inches

ginger

green chilies, chopped

1 handful

coriander leaves

2 Teaspoons

black pepper powder

2 Tablespoons

lemon juice

eggs

2 cups

bread crumbs

3 Tablespoons

water

Half

cup of all-purpose flour or maida

Pinch

chaat masala

Cooking instructions

* Step 1

Cut the fish fillets into strips. Do not make them too thin or too thick.

* Step 2

Make a smooth paste out of ginger, garlic, green chilies, coriander leaves and water.

* Step 3

Add some salt, black pepper powder, that green paste, some sugar and lemon juice to the fish strips.

* Step 4

Mix well and keep them aside for 2 hours.

* Step 5

Spread all-purpose flour on a plate, now take one fish strip and roll it lightly in flour.

* Step 6

This process will help the marination to stick to the fish.

* Step 7

Do the same thing with rest of the fish strips.

* Step 8

After that you will see some excess marination will remain in that bowl. Mix it with the eggs.

* Step 9

Mix some salt and pepper to the breadcrumbs.

* Step 10

Now dip one flour coated fish strip in the egg.

* Step 11

Then coat it well with breadcrumbs.

* Step 12

Put that breadcrumb coated fish on a flat surface then start rolling with the palm of your hand for a minute. Then you will get perfectly coated fish finger.