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Pav-bhaji | Mumbai's Signature-Street Food | Aamchi Mumbai
Introduce
Chef :
TheStrollingFoodiePav-bhaji | Mumbai's Signature-Street Food | Aamchi Mumbai
Pav-bhaji dish has a long history and it originated during the thriving textile industry business in Mumbai. The dish was particularly served as a fast food for the textile workers and thus served the required nutrients from the combination of vegetables. Gradually due to the popularity of this recipe, it eventually turned out to be street food served on every corner of the street.
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
0.5 tbsp
+ 1 tbsp butter
0.13 cup
peas / matar
0.5 tsp
salt
0.13 tsp
turmeric / haldi
0.5 tsp
+ ½ tsp pav bhaji masala
0.5 tsp
ginger garlic paste
0.25
lemon juice
1.5 drops
red food colour, optional
2 tsp
butter
0.25 tsp
pav bhaji masala
Cooking instructions
* Step 1
Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
* Step 2
Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
* Step 3
Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
* Step 4
Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
* Step 5
Now add 3 drops of red food colour and mix well.
* Step 6
Boil and mash for 5 minutes adjusting consistency.
* Step 7
Finally, serve pav and bhaji as pav bhaji.
Note: if there is a photo you can click to enlarge it
Tag
+1 tbsp butter
to mato (finely chopped)
peas (matar)
capsicum, finely chopped
potato boiled & mashed
Salt
+ ¼ tsp kashmiri red chilli powder / lal mirch powder
turmeric (haldi)
+ ½ tsp pav bhaji masala
+ 1 tsp kasuri methi / dry fenugreek leaves
+ 1 tbsp coriander leaves, finely chop ped
ginger garlic paste
onion, finely chopped
lemon juice
red food colour (optional)
pav / bread roll
butter
kashmiri red chilli powder / lal mirch powder
Pav Bhaji masala
coriander leaves, finely chopped
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1. Start Small
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