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Bhindi Pakore | Delicacy of Rajasthan
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Chef :
TheStrollingFoodieBhindi Pakore | Delicacy of Rajasthan
Originating from Rajasthan, Besan Bhindi is a delightful dish without onion and garlic. This recipe contains only dry besan mixture mixed with spice powder like chilli, hot spices and Dry Mango powder/ chat spices. After coating, the okra/ Bhindi is fried and served hot.
Ingredient
Food ration :
3 peopleCooking time :
20 minutes
1/4 tsp
turmeric / haldi
1/2 tsp
coriander powder
1/4 tsp
cumin powder / jeera powder
1/2 tsp
salt
3 tbsp
oil
1 tsp
cumin / jeera
1 tsp
fennel / saunf
pinch
hing / asafoetida
2 tbsp
onion (finely chopped)
1/2 tsp
ginger garlic paste
2 tbsp
besan / gram flour
1/4 tsp
garam masala
Cooking instructions
* Step 1
Firstly, in a small mixing bowl take ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, 1 tsp aamchur and ½ tsp salt.
* Step 2
Mix well making sure the spices are combined well.
* Step 3
Now add sliced bhindi and mix well.
* Step 4
Make sure to coat the spices well and rest for 15 minutes.
* Step 5
In a kadai heat 3 tbsp oil and splutter 1 tsp cumin, 1 tsp fennel and pinch of hing.
* Step 6
Further saute 2 tbsp onion and ½ tsp ginger garlic paste.
* Step 7
Also saute 2 tbsp besan on low flame for 5 minutes or till the besan turns aromatic.
* Step 8
Add in prepared bhindi masala mix and saute for a minute.
* Step 9
Cover and simmer for 10 minutes or till bhindi gets cooked completely.
* Step 10
Make sure the bhindi turns dark and cook completely.
* Step 11
Further add ¼ tsp garam masala and 1 tbsp coriander leaves. mix well.
* Step 12
Finally, top it up with sesame seeds and serve besan bhindi masala with Ketchup by topping the Ketchup with sliced jalapeno.
Note: if there is a photo you can click to enlarge it
Tag
turmeric (haldi)
kashmiri red chilli powder / lal mirch powder
coriander powder
cumin powder / jeera powder
aamchur / dry mango powder
Salt
bhindi / okra (sliced)
oil
cumin / jeera
fennel / saunf
Hing (asafoetida)
onion, finely chopped
ginger garlic paste
besan (gram flour)
garam masala
coriander leaves, finely chopped
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