Home Dish Okra-Onion Fry

Okra-Onion Fry

Introduce

Chef :

Naheed Alam

Okra-Onion Fry

#ga24 #okra #orissa

Ingredient

Food ration :

2 people

Cooking time :

5-6 minutes
100 grams

okra

2 tbsp

cooking oil

Cooking instructions

* Step 1

Wash and cut okra in small pieces.
Image step 1

* Step 2

Cut half of onion into thin slices and half into cubes. Slit green chillies longitudinally.
Image step 2

* Step 3

Heat oil in a pan. Add thinly sliced onion. Saute 1 minute.
Image step 3

* Step 4

Add okra and salt. Mix well. Cover and cook, 2-3 minutes on low flame.
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* Step 5

After 2-3 minutes, okra is half done. Add remaining onion.Add red chilli powder also. Cover and cook further 2-3 minutes.
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* Step 6

After 3 minutes put off flame. Add amchur powder. Mix well and leave 2-3 minutes.
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* Step 7

Okra onion fry is ready to be served. Serve with roti or rice.
Image step 7

Note: if there is a photo you can click to enlarge it

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1. Start Small

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