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Ingredient
Sewai Zarda Bina Chashni
Introduce
Ingredient
Food ration :
4 peopleCooking time :
10 minutes
2 cups
crushed fine vermicelli
1/2 cup
sugar
1 cup
milk
1/4 cup
ghee
1/4 cup
chopped dry fruits
1 pinch
orange food colour
1 tsp
kewra water
1/2 cup
khoya (optional)
Cooking instructions
* Step 1
Heat ghee in a pan. Add crushed vermicelli and roast few minutes on low heat. Add chopped dry fruits.
* Step 2
Take milk in a cup. Add food colour and kewra water. Keep aside.
* Step 3
After roadting vermicellu for 5 minutes, add sugar and mix. Then add milk and mix well. Cover and cook on medium flame for 2 minutes.
* Step 4
Put off flame and leave for 5 minutes. Sewai zarda is ready to be served.
* Step 5
Take out in a serving dish. Garnish with khoya and dry fruits. Serve.
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