Home
Ingredient
Vegetable Stock
Introduce
Ingredient
Food ration :
4 peopleCooking time :
10-12 minutes
1/2 cup
bottle goard pieces
1
tomato
1
onion
5-6
coriander stems
1 inch
ginger
5-6
garlic cloves
1
bay leaf
4-5
pepper corns
1 tsp
salt
Cooking instructions
* Step 1
Cut vegetables into pieces.
* Step 2
Add the vegetables to a deep pan. Add salt, bay leaf and pepper corns.
* Step 3
Add 1 litre water.One boil on high flame.
* Step 4
After one boil lower the flame to minimum. Cover and cook for 10 -12 minutes.
* Step 5
After, 12 minutes, put off flame. Mash slightly and sieve the liquir.
* Step 6
Vegetable stock is ready. You may use it in curry, pulao, soups etc.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic