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Ingredient
Falafel
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Ingredient
Food ration :
4peopleCooking time :
10 minutes
1 cup
chickpeas (kabuli chana)
3-4 cloves
garlic
1/2
onion (small)
1/2 cup
coriander leaves
1 tbsp
crushed coriander seeds
1 tsp
cumin powder
1/2 tsp
red chilli powder
1/2 tsp
crushed black pepper
1 tbsp
all-purpose flour
1/2 cup
bread crumbs
1 tbsp
lemon juice
1/4 tsp
baking soda
200 ml
oil for frying
Cooking instructions
* Step 1
Soak chickpeas over night or, 6-8 hours.
* Step 2
Drain soaked chickpeas and put into a grinding jar. Add garlic, coriander leaves, green chilli, red chilli,crushed coriander seeds,onion, crushed black pepper, cumin powder and salt. Grind coarsely, do not add water.
* Step 3
Take out in a bowl. Add bread crumbs, all porpuse flour and lemon juice. Mix with hand.
* Step 4
Add baking soda. Mix well.
* Step 5
Grease hands with a few drops of oil and make lemon sized balls of the mixture.
* Step 6
Heat oil in a kadahi. Fry chickpea balls on low-medium heat till golden.
* Step 7
When a nice golden colour appears, take out the falafels. Serve with hammus or sauce.
* Step 8
Enjoy.
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