Home Dish Matar Ghughni

Matar Ghughni

Introduce

Chef :

Naheed Alam

Matar Ghughni

#Win #Week10 Matar ghughni is a simple and delicious winter recipe.

Ingredient

Food ration :

4 people

Cooking time :

10 minutes
2 cups

fresh peas

2 tbsp

oil

As Per Taste

Salt

Cooking instructions

* Step 1

Heat oil in a pressure cooker.Add sluced onion and green chillues. Saute few minutes till light golden.
Image step 1

* Step 2

Add tomatoes and salt. Cook 2-3 minutes.
Image step 2 Image step 2

* Step 3

Add peas, stir. Add red chilli powder and black pepper powder. Add 2 tbsp water. Pressure cook on high flame for 2 whistles. Let pressure release itself.
Image step 3 Image step 3 Image step 3

* Step 4

Dry liquid if any. serve.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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