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Ingredient
Refreshing Sago Drink for Ramadan/Summer
Introduce
Ingredient
Food ration :
2-3personsCooking time :
5-7minutes
600 ml
milk
1/4 cup
sugar
1 tbsp
cornstarch/cornflour
2 tbsp
rose syrup
1/4 cup
sago pearls
Cooking instructions
* Step 1
Wash and soak sago for 10 minutes. Boil for 6-7minutes till sago is soft. Drain, wash and keep aside.
* Step 2
Take corn starch in a bowl, and add 2 tbsp milk at room temperature. Mix well and keep aside.
* Step 3
Boil milk,simmer the flame, add cornstarch and stir continuously. Add sugar. Cook 2-3minutes.Put off the flame and let it be cool.
* Step 4
When cool pour in a jar/serving mug. Add sago pearls, jelly cubes, and rose syrup. Mix well.
* Step 5
Serving: In a serving, glass adds a few ice cubes, and pour the sago drink over. Serve.
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