Masala Macaroni-Desi Tadka
Introduce
Chef :
Naheed Alam
Masala Macaroni-Desi Tadka
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Ingredient
Food ration :
1 person
Cooking time :
10 minutes
Cooking instructions
* Step 1
Boil macaroni in water with 1 pinch salt and 1/2tsp oil.
* Step 2
Boil till soft,strain and keep aside.
* Step 3
Heat oil in a pan,add chopped garlic and sliced onion,fry 1 minute.Add salt and red chilli powder.
* Step 5
Add macaroni and sauces.Mix well.Add black pepper powder also.Cook for 1 minute.
* Step 6
Add vinegar,toss and put off heat.Garnish with spring onion.Serve hot.
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1. Start Small
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