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Ingredient
Moong Dal Burfi
Introduce
Ingredient
Food ration :
4-6personsCooking time :
50 minutes
1 cup
moong dal
2 cups
milk
3/4 cup
milk powder
3/4 cup
sugar
1/4 cup
chopped pistachio for garnishing
1/3 cup
ghee
1 tsp
cardemom powder
1 tsp
kewra water
as required
Few drops of orange food colour
Cooking instructions
* Step 1
Wash and soak moong dal for 30 minutes.
* Step 2
Take 1.5 litre milk in a pan,boil.Add soaked moong dal.
* Step 3
Cook on low heat till moong dal is soft.Cool and transfer in a grinder.Grind to smooth.
* Step 4
Heat a wok/kadahi.Add half of ghee and reserve half for further use.Add moong dal paste.Cook on low flame till thick.It will take about 15 minutes.
* Step 5
When moong dal is thick,add sugar,cardemom powder and orange food colour,mix and cook for 2-3minutes on low heat.
* Step 6
Now add milk powder and remaining milk.Mix well.Cook on low heat for 15-20 minutes.
* Step 7
Mixture is thick and started leaving the pan surface.Add remaining ghee.Mix well.
* Step 8
Transfer the mixture on butter paper /greased tray.Sprinkle pistachio flakes,levelthe surface and keep in frigde for 2-3hours.
* Step 9
After 3 hours the mixture is set well.Cut into desired shapes.Moong dal burfee is ready to be served.
* Step 10
Enjoy.
Note: if there is a photo you can click to enlarge it
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