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Home Dish Mutton Biryani

Mutton Biryani

Name: How to cook Mutton Biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Naheed Alam

Mutton Biryani

#thc #thcweek2 #biryani

Ingredient

Food ration :

4 persons

Cooking time :

40 minutes

500 grams

mutton

500 grams

preminum class basmati rice

green cardemoms

1 inch

cinnamon

1/4 cup

chopped coriander-mintleaves

bay leaves

1.5 tbsp

salt

6 cups

water for boiling

onions (cut into fine slices)

1 tbsp

ginger garlic paste

1/2 tsp

turmetic powder

1 tsp

red chilli powder

1 tsp

kashmiri cjilli powder

2 tsp

coriander powder

1/2 tsp

garam masala powder

1/2 cup

curd

100 ml

oil

black cardemom

cloves

1 inch

cinnamon stick

1/2

mace

1/2 tsp

black cumin

as per taste

Salt

as required

For garnishing :green chillies,mint-coriander leaves

1/2 cup

milk with a pinch of orange food colour

1 tsp

kewra water

Cooking instructions

* Step 1

Wash and soak badmati rice for 30 minutes.

* Step 2

Boil rice 80% with mentioned ingredients.Drain and keep aside.

* Step 3

Heat oil in a pan/kadahi.Add whole spices.Add onion and fry till golden brown.

* Step 4

Add mutton.Saute for 2-3minutes.Add powdered spices,mix well.Saute 1 minute.Add curd.Cook for 2-3minutes.

* Step 5

Add 2 cups water,let it boil.Add salt.Cover and cook for 40 -45 minutes till mutton is soft.

* Step 6

Assembling of biryani:Take out mutton from pan.Add half of rice in the same kadahi.Add half of mutton.Put a layer of chopped coriander -mint and some fried onion.