Home
Ingredient
Kesari Suji Burfee
Introduce
Ingredient
Food ration :
4 personsCooking time :
20 minutes
1 cup
rava/suji
1/2 cup
sugar
1/4 cup
milk
2 tbsp
milk powder
as required
Few strands of saffron
as required
Few drops of orange food colour
2 tbsp
chopped almond
2-3 tbsp
almond flakes for garnishing
1/4 tsp
cardemom powder
Cooking instructions
* Step 1
Boil milk in a pan,add sugar and saffron strands.Boil for 5 minutes.Add milk powder,cardemom powder and orange food colour.Mix and keep aside.
* Step 2
In another pan,add ghee and heat the pan.Add suji and roast for 6-7minutes on low -medium flame till a nice aroma comes out.
* Step 3
Add chopped almond,mix.Add milk-sugar mixture to the suji.Stir quickly and cook for 2-3minutes till the suji is thick and leaving the pan surface.
* Step 4
Transfer to a greasd thali/tray.Spread evenly.Sprikle almond flakes over it,press slightly.
* Step 5
Keep in fridge for 1 hour to be set.
* Step 6
After 1 hour take out and cut into desired shape.
* Step 7
Enjoy.Happy cooking.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic