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Ingredient
Pumpkin Puri With Raita
Introduce
Ingredient
Food ration :
2-3personsCooking time :
25 minutes
200 grams
yellow pumpkin,peeled and cubed
1 tsp
ginger -garlic paste
1/2 tsp
red chilli powder
1/2 tsp
turmeric powder
1/2 tsp
garam masala powder
1 tsp
amchur powder
1/2 tsp
cumin seeds
1 pinch
asafoetida
as per taste
Salt
2 tbsp
oil
250 ml
oil for deep frying
400 grams
curd
1 tbsp
roasted cumin powder
1/2 tsp
red chillu powder
Cooking instructions
* Step 1
Heat a pan,add 2 tbsp oil.Add cumin seeds and asafoetida,add chopped onion.Fry till golden.
* Step 2
Add ginger -garlic paste,saute for 2 minutes.Add all dry spuces,saute for a minute.
* Step 3
Add pumpkin and salt,add 1/2cup water.Cover and cook for 7-8minites till pumpkin is soft.Take out and let it cool.
* Step 4
Grind to a smooth paste.Add wheat flour,mix.Add flour in batches and add the desired quantity.I added 1.5 cups of wheat flour.Make a smooth dough.
* Step 5
Apply a little oil on dough Cover and leave for 10 minutes.
* Step 6
After 10 minutes,make puris and fry till golden.
* Step 7
For raita,whisk the curd add cumin powder and red chilli powder with salt.Blend and add 1/2cup water.
* Step 8
Mix well,garnish with cumin powder.Serve with pumpkin pooris.With the pumpkin pooris we do not neet any curry as side dish.So enjoy the pooris with raita/pickles /chutney.
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