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Ingredient
Chana dal gosht
Introduce
Ingredient
Food ration :
4 personsCooking time :
20 minutes
500 grams
mutton with bone
3
onions
3/4 cup
chana dal
2 tbsp
ginger garlic paste
1 tbsp
red chilli powder
1 tsp
turmeric powder
2 tbsp
coriander powder
1 tbsp
garam masala powder
4
cloves
1 inch
cinnamon
1/2
mace
6-8
peppercorns
150 ml
oil for cooking
Cooking instructions
* Step 1
Wash and soak chana dal for 2 hours.
* Step 2
Slice onions into thin slices.Heat pil in a pressure cooker.Add all whole spices and saute for 30 seconds.Add onion slices and fry till golden.
* Step 3
Add mutton,cook for 3-4minutes on high flame till water dries.
* Step 4
Add ginger garlic paste,stir well and cookfor 1 minute.Add all powdered spuces exept garam masala.
* Step 5
Now add chana dal and curd and cook for 2 minutes on medium flame.Cook till oil separates.
* Step 6
Add 2 cups water and cover the lid of pressure cooker.Cook on high flame for 1 whistle.
* Step 7
Lower the flame and cookfor 5 minutes on low -medium flame.After then put off flame.
* Step 8
Let pressure release.Open the lid.Now put on flame.Add garam masala and green chillies.Stir and cook for 2 minutes on low flame.
* Step 9
Adjust consistency of gravy.Cook for 2-3minutes on low flame.Put off flame and leave for 5 minutes.
* Step 10
Serve hot after garnishing with coriander leaves.You may serve this dish with plain chapati/parathe,boiled rice or puris.
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