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Ingredient
Mutton Curry With Whole Potatoes
Introduce
Ingredient
Food ration :
4 personsCooking time :
30 minutes
500 grams
mutton
2 tbsp
ginger garlic paste
1/2 cup
curd
For
Whole spices:
4
cloves
1/2
mace
1 tsp
cumin seeds
For
Powdered spices:
1 tsp
turmeric powder
1 tsp
garam masala powder
1 tsp
kashmiri mirch powder
1 tsp
red chilli powder
2 tbsp
coriander powder
as per taste
Salt
150 ml
cooking oil
Cooking instructions
* Step 1
Heat oil in a pressure cooker,add all whole spices,saute for 30 seconds.Add sliced onion.Fry till golden brown.
* Step 2
Add mutton and saute for 2 minutes,till moisture from mutton dries.
* Step 3
Add ginger -garlic paste.Saute for 1 minute,then add all powdered spices (exept garam masala powder)and salt.
* Step 4
Mix spices well and cook mutton for 2 minutes on medium flame.Then cover the lid and pressure cook on high flame till one whistle.Simmer the flame and further cook for 2 more whistles.
* Step 5
Let pressure release itself,open the lid.Add curd and cook till gravy is thick.
* Step 6
Add potatoes and garam masala powder, mix well. Add 2/3cups of water. Close the lid and cook for 3-4whistles on medium flame.
* Step 7
After 3-4whistles,put off the flame and let pressure release itself.Open the lid and dish out mutton -curry with potatoes.
* Step 8
Garnish with coriander leaves and serve with hot rice/pulao/paratha/chapatis.
Note: if there is a photo you can click to enlarge it
Tag
Mutton
whole potatoes(peeled)
ginger garlic paste
onions sliced
curd
Whole spices:👇
cloves
cardemoms
Bay leaves
"piece cinnamon
mace
cumin seeds
Peppercorns
Powdered spices:👇
turmeric powder
garam masala powder
Kashmiri mirch powder
red chilli powder
coriander powder
Salt
cooking oil
Coriander leaves for garnishing
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