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Ingredient
Hydrabadi Chicken Dum Biryani
Introduce
Ingredient
Food ration :
4 persons.Cooking time :
1 hour.
500 grams
basmati rice
500 grams
chicken
3
onions
2 tbsp
ginger garlic paste
1 tsp
turmeric powder
1 tbsp
red chilli powder
1 tbsp
coriander powder
to taste
Salt
1/2 cup
curd
1 tsp
lemon juice
100 ml
ghee/oil
For
Whole spices:
10
pepper corns
1 tsp
cumin seeds
4
cloves
Cooking instructions
* Step 1
In a bowl marinate chicken wirh curd,lemon juice,1 tsp oil and ginger garlic paste.Leave for 30 minutes.
* Step 2
Heat ghee in a heavy bottomed vessel,fry one sliced onion to golden brown,take out.
* Step 3
Add whole garam masala in the remaining oil,add 2 sliced onion and fry till pink.
* Step 4
Add chicken and powdered spices,mix and add 1 cup water.Add salt also.
* Step 5
Cover and cook for 10 minutes,or till half cook.
* Step 6
After 10 minutes add pre soaked basmati rice to chicken and add 500 water also.Adjust salt.
* Step 7
Cover and cook for about 10 minutes on medium flame.
* Step 8
Now biryani is almost ready,put an aluminium foil on the vessel,cover the lid and leave on dum for 10 minutes on very low flame.
* Step 9
After 10 minutes biryani is fully prepared.Serve hot.
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