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Ingredient
Sabudana Vada
Introduce
Ingredient
Food ration :
2 personsCooking time :
20 minutes
1/2 cup
sago
1/2 cup
boiled and mashed potato
1 tsp
rock salt
1 tbsp
lemon juice
1/2tsp
black pepper powder
1 tbsp
chopped coriander leaves
200 ml
oil for frying
Cooking instructions
* Step 1
Drain water from sago completely and take in a bowl.
* Step 2
Mash the potato and put inthe bowl.
* Step 3
Add all spices,chopped leaves,chopped green chilli and rock salt.
* Step 4
Mix them all to combine well.Make even sized 4 tikkies.
* Step 5
Heat oil and deep fry vadas on medium flame.
* Step 6
Serve with chutney of your choice.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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