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Ingredient
Aloo Samosa
Introduce
Chef :
Naheed AlamAloo Samosa
#tech2
#deepfried
Samosas are basically pastry sheet filled with desired filling along with spices.Here potatoes is filled in the samosas.Enjoy
Ingredient
Food ration :
2-3personsCooking time :
40-50 minutes.
1 cup
all-purpose flour
2 tbsp
desi ghee
1/2 tsp
salt
1 pinch
carom seeds
1/4 cup
chilled water to make dough
1 tbsp
chopped coriander leaves
to taste
Salt
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tsp
amchur powder
1 tsp
fennel seeds
1 tsp
coriander seeds
1/2 tsp
cumin seeds
1 tbsp
ghee
500 ml
oil for frying
Cooking instructions
* Step 1
In a ball take all the ingredients of covering and make a hard dough with chilled water.
* Step 2
Cover the dough and leave for 30 minutes.
* Step 3
Heat ghee in a pan,add ginger and coarsely ground spices.Saute for 1 minute.
* Step 4
Cut boiled potatoes into small cubes and add to the pan,add powdered spices and salt also.Mix well.
* Step 5
Add 1 tbsp water and cover the lid.Cook for 2 minutes on low flame.
* Step 6
Mix amchur powder and put off flame.Let filling mixture cool.
* Step 7
Divide the dough into 3-4equall portion.Roll each portion into a thin sheet.Cut from middle.
* Step 8
This will yield 2 samosa coverings.Apply a little water on the cut edge and fold like shown in picture making a triangle.
* Step 9
Fill 1tbsp potatoes filling in the triangle.Apply a little water on the open edges and seal the edges by pressing the edge with fingers.
* Step 10
Prepare all samosas in same way.
* Step 11
Heat oil in a kadahi,deep fry samosas on low -medium heat till golden.
* Step 12
Serve hot with chutney/sauce.
Note: if there is a photo you can click to enlarge it
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