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Ingredient
Pea-Egg Tahiri
Introduce
Chef :
Naheed AlamPea-Egg Tahiri
#np
#post2
This recipe is simple yet delicious and loaded with protien power.The source of protien used are peas and eggs.Enjoy.
Ingredient
Food ration :
2 persons.Cooking time :
30 minutes.
4
eggs
1 cup
peas
1
tomato
2 cups
rice
1
potatoes
1 tbsp
ginger-garlic paste
1/2 cup
onion paste
1 tsp
turmeric powder
1 tbsp
red chilli powder
1 tsp
garam masala powder
to taste
Salt
1/3 cup
oil
For
Whole spices:
4
cloves
1 tsp
cumin seeds
Cooking instructions
* Step 1
Wash and soak rice for 1 hour.
* Step 2
Hard boil eggs.Shallow fry them to golden.
* Step 3
Cut tomato and potatoes into pieces.
* Step 4
Heat oil in a pan,add whole spices.Add onion paste and ginger garlic paste.Saute for 1 minute.
* Step 5
Add powdered spices,mix and saute for 2 minutes on low flame.Add potatoes pieces and tomato.Mix.Add salt.
* Step 6
Cover and cook for 2 minutes on low flame.
* Step 7
Add soaked rice to the pan,add peas and 4 cups water and cover the lid. Cook on high flame.
* Step 8
After 1 boil,simmer the flame to medium- low. Cover and cook for 5 minutes or till rice is 80% done.
* Step 9
Add boiled egg to the rice, cover with rice. Cover the lid and further cook on low flame for 4-5 minutes.
* Step 10
Gernish with some fried onion.Serve hot with salad/raita.
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