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Ingredient
Lachcha Paratha
Introduce
Ingredient
Food ration :
2 personsCooking time :
10 minutes.
1/2 cup
maida
1/2 cup
wheat flour
1 tbsp
milk powder
1/4 tsp
baking powder
1/2 tsp
sugar
2 tbsp
ghee/oil
1/4 cup
ghee for frying
Cooking instructions
* Step 1
In a bowl take all ingredients.
* Step 2
Knead to a semi soft dough.
* Step 3
Cover and leave for 10 minutes.
* Step 4
Roll the dough into a flat bread.Cut from middle to two halves.
* Step 5
Apply 1 tbsp ghee on bread,sprinkle some maida and cut strips as shown in picture.
* Step 6
Take one half of bread and roll the strips.Put one roll over another strip and make roll as shown in picture.
* Step 7
Roll all the strips of one part of the bread.Flatten and roll with rolling pin to make a paratha.
* Step 8
Make another one like this.
* Step 9
Put the paratha on heated tawa,and cook for 1 minute each on both side.Apply ghee and fry till golden.
* Step 10
Serve hot.
Note: if there is a photo you can click to enlarge it
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