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Ingredient
Tangi Dinner Roll
Introduce
Ingredient
Food ration :
2 servings.Cooking time :
25 minutes
1 cup
maida
1 tsp
instant yeast
1/2 tsp
sugar
1/2 tsp
salt
1 tsp
chaat masala
1/2 tsp
red chilli powder
2 tbsp
oil
1/4 cup
lukewarm milk
Cooking instructions
* Step 1
Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
* Step 2
Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala.
* Step 3
Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
* Step 4
After then again knead the dough to remove the air.Divide into 2-3equall balls.
* Step 5
Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
* Step 6
Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
* Step 7
After 25 minutes,take out rolls.Apply a lil butter on it.Serve.
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