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Ingredient
Mutton Liver Roast
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Ingredient
Food ration :
2-3persons.Cooking time :
15 minutes.
250 grams
mutton liver
1 tsp
roasted cumin powder
1 tsp
red chilli powder
1 tsp
crushed pepper corns
1 tbsp
crushed coriander seeds
1 tsp
salt
1/2 tsp
vinegar
1/4 cup
oil
Cooking instructions
* Step 1
Take liver in a ball,marinate with cumin powder,chilli powder,coriander seeds,crushed pepper corns and vinegar.Leave for 5 minutes.
* Step 2
Heat oil in a pan.Add liver fry on medium flame for 2 minutes.
* Step 3
Cover the liver after 2 minutes and lower the flame.Cook for 10 minutes.
* Step 4
Now liver is soft and ready to serve.Put off flame.Add salt,green chillies and coriander leaves.Mix well.
* Step 5
Serve hot with lemon and onion slices.
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