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Ingredient
Sattu ki kachori
Introduce
Chef :
Naheed AlamSattu ki kachori
#goldenapron3
#week25
#kachori
Sattu ki kachori is an all time favourite tea time snack.Here I used whole wheat flour instead of maida.,and in stuffing I used chana sattu with lots of spices.
Ingredient
Food ration :
4 personsCooking time :
50 minutes.
For
covering:
2 cups
whole wheat flour
4 tbsp
oil/ghee
1 tsp
carom seeds
1 tbsp
salt
For
stuffing:
1 cup
chana sattu
1 pieces
ginger
3-4 cloves
garlic
1/2
lemon
1/2 tsp
red chilli powder
1 tsp
salt or as per taste
2 tbsp
achari masala
1 tsp
mustard oil
500 ml
oil for deep frying
Cooking instructions
* Step 1
Mix flour, ghee /oil and salt to make a semi hard dough after adding some water.Cover and keep aside for 10 minutes.
* Step 2
Chopped onion, green chillies, garlic and ginger.
* Step 3
In a bowl take sattu, add chopped veggies and all powdered spices. Add 1 tsp mustard oil and lemon juice also.
* Step 4
Mix all to crumble, keep aside.
* Step 5
Now divide the wheat flour dough into 8 equall portions,flatten each portion and stuff 2 tbsp sattu stuffing into it. Moist the edges with water and seal the edges to give the shape of kachori.
* Step 6
Prepare all like this.
* Step 7
Heat oil on medium flame, when warm add 4 kachoris to the oil. Fry on low flame. After 10 minutes flip the kachoris and fry on another side till golden.
* Step 8
Kachoris are ready, take out and serve hot.
Note: if there is a photo you can click to enlarge it
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