Instant kulfi
Introduce
Chef :
Naheed Alam
Instant kulfi
This kulfi recipe is without cream or rabdi.I often make this and the kulfis are finished in no time.
Ingredient
Food ration :
3-4 persons
Cooking time :
10 minutes.
Cooking instructions
* Step 1
Coarsely grond bread slices to get a crumbled texture.
* Step 2
Boil milk in a pan,add bread,sugar and milk powder.
* Step 3
Cook on medium heat till thick.Add cardemompowder.Let it cool.
* Step 4
When cooled,pour into kulfi moulds and keep in freezer for 8-10 hours.
* Step 5
After 8 hours,kulfis are ready to be served. Demould and serve chilled.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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