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Ingredient
Bottle gourd fritter with yoghurt dip
Introduce
Ingredient
Food ration :
4 personsCooking time :
20 minutes
250 grams
bottle gourd
1 cup
chickpea flour
1/2 cup
sliced onion
1 tsp
ginger garlic paste
1 tbsp
red chilli powder
1 tsp
turmeric powder
1 tsp
garam masala powder
1 tsp
coriander powder
1 tsp
chaat masala powder
1 tbsp
salt
1 pinch
baking soda
250 ml
oil for frying
Cooking instructions
* Step 1
Grate coarsely bottle gourd.Put in a bowl.Slice onion also.
* Step 2
Add all powdered spices and ginger garlic paste to the bottle gourd.Add sliced onion and chopped green chillies also.
* Step 3
Add salt and mix all properly.Cover and leave for 10 minutes.
* Step 4
Heat oil in a kadahi /pan.Fry fritter in hot oil till golden.Make all.
* Step 5
Serve with yoghurt dip or sauce of your choice.
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