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Ingredient
Sukiyaki kai lan with fried ginger
Introduce
Chef :
SALGSukiyaki kai lan with fried ginger
Simple, cheap and tasty stirred fry recipe. Using blanching technique to make the thick vegetables well cooked.
Ingredient
Cooking time :
30 mins
250 g
Kai lan
50 g
Old ginger
2 tablespoon
sukiyaki sauce
4 tablespoon
Cooking oil
Cooking instructions
* Step 1
Pluck the leaves, trim the stem ending, rinse in tap water to clear any impurities.
* Step 2
Blanching in a pot of boiling water for 5 seconds. Remove the vegetable. Drain it thoroughly.
* Step 3
Chop the ginger thinly.
* Step 4
Heat cooking oil in frying pan under medium heat. Stir fry ginger until slightly crispy but not burnt.
* Step 5
Add in the blanched vegetable and sukiyaki sauce. Stir fry for 2 minutes.
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