Mutton Kadahi with Lotus Seeds
Introduce
Chef :
Naheed Alam
Mutton Kadahi with Lotus Seeds
#dalcurry
#post2
Ingredient
Food ration :
4 servings
Cooking time :
50 minutes.
Cooking instructions
* Step 1
Heat oil in a kadahi/heavy bottomed vessel.Add oil and heat till smoking point.Fry 1 sliced onion till golden brown,take out.
* Step 2
Dissolve turmeric powder in 2 tbsp water,add to remaining oil,stir immediately.Add mutton to the oil and fry on medium heat for 5 minutes.Add whole garam masala also.
* Step 3
Now add another sliced onion,red chillipowder,coriander powder and salt.mix well Cook for 2 minutes on low flame.
* Step 4
Meanwhile grind fried onion,coconut powder,poppy seeds and curd.Make a smooth paste.
* Step 5
Add this paste to mutton,mix well.Add 2 cups water,cover and cook on low -medium flame for 40 -45 minutes or till mutton is tender.
* Step 6
Now add garam masala powder and lotus seeds.Mix and further cook for 2 minutes on low flame.
* Step 7
Mutton curry is ready. Put off flame and leave for 5 minutes. Add kewra water.Mix. Mutton kadahi with lotus seeds is ready to serve.
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