Homemade instant khoya/mava
Introduce
Chef :
Naheed Alam
Homemade instant khoya/mava
#accompaniment
#sweetdish
Ingredient
Food ration :
4 servings
Cooking time :
10 minutes.
Cooking instructions
* Step 1
Heat a non-stick pan.Add butter,when melted add milk and stir to mix well.Cook on lower flame.
* Step 2
Add milk powder portion by portion,stirring contineously for 7-8minutes or till khoya is thick.
* Step 3
When butter start separating the edges of pan,put off flame.
* Step 4
Homemade instant khoya/mava is ready to consume.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more