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Ingredient
Mungodon ki chaat
Introduce
Ingredient
Food ration :
4 servings.Cooking time :
20 minutes.
1 cup
split green gram
2-3
green chillies
4 cloves
garlic
2 inch
piece ginger
to taste
Salt
200 ml
oil for frying mungodes
2 cups
grated radish
1 tbsp
chilli chutney
1 tbsp
coriander chutney
1 tbsp
chat masala
as needed
slices of tomato
2 tbsp
thick curd
Cooking instructions
* Step 1
Soak green lentil for 2 hours,drain and grind with green chillies,ginger and garlic.
* Step 2
Wet grind coarsely.
* Step 3
Heat oil in a kadahi,deep fry mungodes,take out.
* Step 4
Assembling for mungode chaat: In a cup/paper cup put 5-6mungodes,add both chutneyes,curd and chaat masala.Put a slice of tomato.Encircle the mungodes by 2 tb spoon grated radish.
* Step 5
Serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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